Morning: we propose you a continental breakfast which maybe completed with supplement of some specialities: ham, scrambled eggs, cereal, cheeses.
Lunch: on the south exposed Terrace, the Télébar brewery waits for you with its suggestions of the day, its grills and specialities.
Afternoon snack: do not resist for a honeycomb, a blueberry tart or a quite creamy hot chocolate,
Evening: Discover our traditional kitchen, elaborated by craftmen, decorated with Savoyard speciality: raclette, fondue or other tart,
A wide wine list will allow you to discover the most tasteful vineyards of the region, France and some other countries,
Of international fame, certain customers travel half of the planet to come savour our symbolic plate: the veal cutlet with cream sauce and its mountain Mushrooms.