Télébar Restaurant

Two restaurants for one four times

Morning: we propose you a continental breakfast which maybe completed with supplement of some specialities: ham, scrambled eggs, cereal, cheeses.

Lunch: on the south exposed Terrace, the Télébar brewery waits for you with its suggestions of the day, its grills and specialities.

Afternoon snack: do not resist for a honeycomb, a blueberry tart or a quite creamy hot chocolate,

Evening: Discover our traditional kitchen, elaborated by craftmen, decorated with  Savoyard speciality: raclette, fondue or other tart,

A wide wine list will allow you to discover the most tasteful vineyards of the region, France and some other countries,

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L’escalope à la crème

Of international fame, certain customers travel half of the planet to come savour our symbolic plate: the veal cutlet with cream sauce and its mountain Mushrooms.


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